What can we say. We are from Laguna Niguel, we picked a nice restaurant, our server was very nice. And our food was DELICIOSO🤌and that garlic sauce with bread was absolutely the best.

We came here for an early dinner before 5pm so we were able find a table without a reservation fairly quickly. We ordered the fruit wood grilled Mediterranean octopus, tortellini giuseppe and the capesante e gamberi. The worse dish was the octopus because it was overcooked which made each bite taste like burnt mush. Our dishes with fresh pasta was good but not great. We also found it odd that the guy who refilled our water checked on us more than our actual waiter. If I was in the area, I would come by and try other dishes but I wouldn't make this place a must try on a weekend itinerary.

The food and service was good but the atmosphere felt like I didn't belong in there, especially the way my family was greeted.I do food reviews and normally post video.

I’ve been eating at Giuseppe’s since 1993. The food is some of the best in the area. Everything from the fresh made pasta dishes to the salads to the salmon to the best bone in ribeye steak ever. It’s always amazing. The bartenders are always friendly and make the best cocktails. You must try their flatliner. OMG. It’s the best. The service is impeccable. From the front desk staff always welcoming to the busboys to the waiters. It’s an amazing dining experience. Thank you for always going above and beyond. Cheers to you all.

Food was very mediocre. Minimal flavor in lasagna. Butternut squash ravioli was bland and had hardly any filling. Favorite item was the carrot cake. Service was efficient. We were seated in the bar area which was very loud. Overall a very disappointing experience, especially after an hour wait.