Overall a really enjoyable meal. Had the 4 course and got to try most of the dishes sharing with my partner. Some really interesting flavors and standout dishes. The canapes, salad, and scallops were particularly tasty with great flavor and balance. However, a few of the dishes ended up feeling a little bit heavy/salty like the cauliflower soup, the soba sauce, and the short rib that was paired with the steak had a sauce that was almost gluey. The chocolate dessert had a great flavor but was too sweet. Similar with the coconut macaron, delicious but too sweet. The small caviar addition had delicious components, but the brioche was too thick and not toasted enough so the bite was overpowered by the bread. Wine pairings were solid in general, however the somm and one of the servers always felt like they were in a rush to get away from the table and made me feel a bit rushed during those interactions. Even with those nits I had a great time in a beautiful space and great food. I'd definitely come back again if I'm looking for fine dining in Tahoe.

Literally the best dinner I’ve ever had. Lived in Truckee for years and have always wanted to go here, finally went for Valentine’s Day and had an amazing experience. Every bite was perfectly balanced and service was so friendly and not pretentious. Expensive but SO worth it! Seriously better than any Michelin star restaurant I’ve been to.

Exceptional! We made reservations for my boyfriend’s birthday. We got the price fixe menu and the wine pairings. Every single dish was fantastic and we learned a ton about the wine we were tasting. Wine pairing = 2.5-3 glasses of wine matched with the courses you choose. I wish there would have been more California wines on the menu (I’m biased!) but the wine did not disappoint. Price fixe menu = four choices with two special treats from the chef. Exceptional flavors and presentation. There were at least five different wait staff we interacted with, and the host, all lovely and helpful. Total cost of the meal including tip and tax came to $635.00 for the two of us. We spent about 2.5 hours dining at Trokay and most of the next day talking about it. Highly recommend for a special occasion.

Wife and I had a lovely 10 course tasting with them a few days ago and we’re still talking about it. The food quality was spectacular, the service is excellent, great wine list and a comfortable setting. Every single course was imaginative, delicious and wonderfully presented. The chefs are truly gifted and deserve your support. We can’t say enough positive things about Trokay, and can’t wait to come back.

Woooowwwww! So glad we went here. We were hesitant at the outset when we tried to sit outside given the limited options and prices. However once we got going we were glad we decided to stay. The chefs tasting menu was truly special and something akin to a Michelin quality restaurant we’d have in the City. Can’t describe how delicious each dish was because it would take forever but I’m glad we memorialized each one with a quick photo to relive the special moments. Favorites were the “walk in the woods”, Rossini, black truffle pasta, and the olive oil ice cream. The wine flight was also superb. The service was also top notch, Jared and his team went out of their way to make the night special. Even at the end of the night he made recommendations of other Truckee spots, none failed us. Overall a very memorable dining experience which we would happily repeat. We’ll be back soon.